Vegan Garlic Alfredo with Asparagus & Peas Oleh Olla Mahda October 21, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoRoasted Brussels Sprout and Couscous SaladThai Quinoa SaladGreek Quinoa BowlsLemon Garlic PastaSweet Potato and Black Bean Quinoa Bowls You may like these posts :Mexican Street CornBlackened SalmonTomato Sauce, & an AvocadoLemon Cream Cheese Cookies
