Vegan Garlic Alfredo with Asparagus & Peas Oleh Olla Mahda October 21, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoGreek Quinoa BowlsLemon Garlic PastaSweet Potato and Black Bean Quinoa BowlsRoasted Brussels Sprout and Couscous SaladThai Quinoa Salad You may like these posts :BLT DipSeafood Stuffed PotatoesKale, Edamame & Quinoa Salad with Lemon VinaigretteChicken Gyros Recipe With Tzatziki Sauce
