Vegan Garlic Alfredo with Asparagus & Peas Oleh Olla Mahda October 21, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoSweet Potato and Black Bean Quinoa BowlsRoasted Brussels Sprout and Couscous SaladThai Quinoa SaladGreek Quinoa BowlsLemon Garlic Pasta You may like these posts :Keto Peanut Butter Mug CakesKorean Style Popcorn CauliflowerParmesan Crusted Steak and Potato Sheet Pan DinnerSummer Strawberry Spinach Salad with Avocado
