Vegan Garlic Alfredo with Asparagus & Peas Oleh Olla Mahda October 21, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoGreek Quinoa BowlsLemon Garlic PastaSweet Potato and Black Bean Quinoa BowlsRoasted Brussels Sprout and Couscous SaladThai Quinoa Salad You may like these posts :Little Gem Wedge Salad with Herb DressingSimple Lemony Feta and Mascarpone Pasta with Grilled Asparagus" Easy Strawberry Cake "Best Ever No-Bake Cheesecake
