Parmesan-Roasted Cauliflower Oleh Olla Mahda October 21, 2019 The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish. Read AlsoSweet Potato and Black Bean Quinoa BowlsRoasted Brussels Sprout and Couscous SaladThai Quinoa SaladGreek Quinoa BowlsLemon Garlic Pasta You may like these posts :Egg White Breakfast Cups (Under 50 Calories)Super Moist TurkeyVegan CarbonaraStrawberry Cucumber Salad with Honey Balsamic Dressing
