Parmesan-Roasted Cauliflower Oleh Olla Mahda October 21, 2019 The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish. Read AlsoGreek Quinoa BowlsLemon Garlic PastaSweet Potato and Black Bean Quinoa BowlsRoasted Brussels Sprout and Couscous SaladThai Quinoa Salad You may like these posts :" No-Cook Cold Lunch Boxes 4 Ways for Clean Eating "Brunch PunchBaked Blueberry DonutsVegan Roasted Red Pepper Pasta (GF)
