Parmesan-Roasted Cauliflower Oleh Olla Mahda October 21, 2019 The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish. Read AlsoRoasted Brussels Sprout and Couscous SaladThai Quinoa SaladGreek Quinoa BowlsLemon Garlic PastaSweet Potato and Black Bean Quinoa Bowls You may like these posts :Vegetarian QuesadillasBrownie Pecan Pie Ooey Gooey Butter Cake20-Minute Easy Roasted Chicken and VegetablesItalian Pasta Salad
