Parmesan-Roasted Cauliflower Oleh Olla Mahda October 21, 2019 The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish. Read AlsoLemon Garlic PastaSweet Potato and Black Bean Quinoa BowlsRoasted Brussels Sprout and Couscous SaladThai Quinoa SaladGreek Quinoa Bowls You may like these posts :KETO CHIA PUDDINGHomemade Snickers BarsHealthy Vegan Cauliflower Fried RiceRed Velvet-Raspberry Tiramisù Trifle
