Sautéed Carrots And Zucchini | Paleo Leap Oleh Olla Mahda October 22, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoLemon Garlic PastaSweet Potato and Black Bean Quinoa BowlsRoasted Brussels Sprout and Couscous SaladThai Quinoa SaladGreek Quinoa Bowls You may like these posts :Stuffed Sausage" Cilantro-Lime Chicken with a Mango Avocado Salsa "Crispy skillet chickenStrawberry Avocado Spinach Salad with Poppyseed Dressing
