Sautéed Carrots And Zucchini | Paleo Leap Oleh Olla Mahda October 22, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoRoasted Brussels Sprout and Couscous SaladThai Quinoa SaladGreek Quinoa BowlsLemon Garlic PastaSweet Potato and Black Bean Quinoa Bowls You may like these posts :Summer Strawberry Spinach Salad with AvocadoParmesan Crusted Steak and Potato Sheet Pan DinnerKorean Style Popcorn CauliflowerKeto Peanut Butter Mug Cakes
