Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios Oleh Olla Mahda October 22, 2019 Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios! Read AlsoRoasted Brussels Sprout and Couscous SaladThai Quinoa SaladGreek Quinoa BowlsLemon Garlic PastaSweet Potato and Black Bean Quinoa Bowls You may like these posts :30 Healthy Vegan Fall Recipes for Dinner (Cozy!)Keto Lava CakePeach Hand PiesBlackened Shrimp
