Chili Verde Oleh Olla Mahda October 22, 2019 This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers Read AlsoGreek Quinoa BowlsLemon Garlic PastaSweet Potato and Black Bean Quinoa BowlsRoasted Brussels Sprout and Couscous SaladThai Quinoa Salad You may like these posts :Almond Flour CrackersPita Tostadas with Butternut Squash, Black Beans, & AvocadoMushroom RiceGrilled Zucchini Pizza Slices
