Chili Verde Oleh Olla Mahda October 22, 2019 This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers Read AlsoSweet Potato and Black Bean Quinoa BowlsRoasted Brussels Sprout and Couscous SaladThai Quinoa SaladGreek Quinoa BowlsLemon Garlic Pasta You may like these posts : Best Ina Garten Thanksgiving Vegan Street Corn NachosApricot Coconut SconesSlow Cooker S’mores Cake
