Chili Verde Oleh Olla Mahda October 22, 2019 This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers Read AlsoRoasted Brussels Sprout and Couscous SaladThai Quinoa SaladGreek Quinoa BowlsLemon Garlic PastaSweet Potato and Black Bean Quinoa Bowls You may like these posts :Coconut Cheesecake BarsDreamy Tahini Sauce Recipe" Chicken and Black Bean Burritos (Lean & Gluten-Free) "Candy Cane Cheesecake Dip
